Organic Dairy Farmers of Australia is a proud co-operative that is owned and operated by the farmers who produce our remarkable organic milk! We supply organic milk to companies in Australia and overseas as well as manufacturing our very own range of specialty dairy products.
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We live and breathe organic. We firmly believe that when the soil is healthy, the cows are happy and the milk they produce is better. This is a key ingredient to our great tasting organic products that include specialty cheeses and butters. We invite you to taste the difference!
We are certified organic and produce dairy products in an environmentally sustainable and socially responsible way, through soil regeneration, water conservation and animal welfare. The health and well-being of our cows is a key priority and is paramount to our holistic organic farming ethos.
Being certified organic means:
Promoting biodiversity by growing a variety of crops
Preventing soil erosion and improving soil quality
Protecting wildlife, stream banks and watersheds
Our farmers are certified organic, complying with a strict set of standards. They do not use synthetic or artificially produced pesticides, herbicides, fertilisers or GMOs (genetically modified, transgenic organisms).